蘋果糖酸口感的來源(與其他品種水果的比較),蘋果糖酸度與果實品質風味的關系,蘋果糖酸度分子調控機理,蘋果中可溶性糖和有機酸含量的變化過程(不同品種間的差異),影響蘋果可溶性糖和有機酸的氣候因素(溫度、濕度、日照時數、降雨),影響蘋果可溶性糖和有機酸的栽培管理因素(品種、套袋、土壤、灌溉、修剪、施肥)
瓦大03-Apple storage
1-MCP SmartFresh and Harvista
Relative humidity in ulo rooms for apples
Van Amerongen/Gas-tight storage rooms/CA storage/Interactive Storage Systems ACR References/Protocol Storage Facility/CA equipment and tools/Investors/stakeholders interests and safety
WASHINGTON TREE FRUIT POSTHARVEST CONFERENCE
Christopher B. Watkins, Cornell University, USA
Researchers report that 1-MCP has been very effective as a tool to control storage scald in apples and pears.
蘋果裂果病的原因及防治
蘋果光利用